Pina Colada Fruit Dip

Add a taste of the tropics to your buffet table by serving a pina colada dip with a fresh fruit tray.  It goes over well any season of the year!

• 1 jar (7 ounces / 200 ml) marshmallow creme
• 1 tub (8 ounces / 250 gram) spreadable cream cheese
• 1/2 cup drained crushed pineapple
• 1/2 cup flaked coconut

1. Whip the cream cheese until smooth. 
2. Add the marshmallow creme and beat until fluffy.
3. Fold in pineapple and coconut.
4. Cover and chill until serving.
5. Top with toasted coconut.
6. Serve with fresh fruit or cubed cake.