Peaches and Cream Pie

Peaches and cream...the perfect summertime combination!

Crust:

• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 tablespoons sugar

1. Pre-heat oven to 350°F.
2. Mix crumbs, sugar and butter.  Press on bottom and sides of a 9-inch pie plate.
3. Bake for 10 minutes. 
4. Cool.

 Filling:

• 1 pkg. large marshmallows (250 gr /10 oz)
• 1/2 cup milk
• 1 cup whipping cream
• 2-3 cups sliced peaches (fresh)

1. Place milk and marshmallows in a large casserole. Cover.
2. Microwave at High for 2 to 4 minutes, until mixture can be easily stirred smooth.
3. Chill in refrigerator for about 30 minutes...or in a pan of ice-water, until thickened, stirring occasionally.
4. Whip cream...and fold into chilled mallow mixture. 
5. Gently fold in peach slices.  
6. Pour into crust and refrigerate several hours or overnight.

Call it a pie...or call it a birthday cake...and enjoy!