Cheese Straws

I have had these tasty little treats elsewhere...but recently made them up at home.  They are quick to make and make a great addition to a buffet table...alongside other appetizers. 

Ingredients:

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 cups sharp Cheddar cheese, grated
• 1/2 cup butter, grated
• 1/2 cup ice-cold water

 
Method:

1. Line several baking sheets with parchment paper (or grease).
2. Combine flour, baking powder, cayenne pepper, salt,  grated cheese and butter.
3. Mix until well combined.
4. Add water, a little at a time to form a stiff dough.
5. On floured surface, roll out dough to about 1/4" thickness. (Work with half the pastry at a time.)
6. Cut sticks into about 6" lengths, using a pizza cutter or sharp knife.
7. Arrange pieces on the baking sheet.
8. Bake at 350°F for 12-15 minutes, or until the straws are crisp and golden in colour.
9. Yield: about 5 dozen straws.

Enjoy!