Avocado Egg Salad Sandwich

Who knew...that avocado and pesto paired up so nicely with eggs?  We do now.  It's a great combination!
 

• 6 eggs, hard boiled and diced
• 1/4 cup salad dressing or mayonnaise
• 3 tablespoons pesto
• salt and pepper to taste
• 1 ripe avocado, peeled and chopped
• baby spinach leaves
• tomato slices
• 4 sandwich rolls (ciabatta, kaiser, or submarine rolls)

Combine eggs, dressing, pesto and salt and pepper in a mixing bowl.
Stir in avocado pieces gently.
Serve egg salad on sandwich rolls together with spinach leaves and tomato slices.