A few months ago, I had lunch in a recommended tea room in Victoria and enjoyed a chicken and peach sandwich. Now that was something I wouldn't have thought to combine in a sandwich, but it was delicious! We have been enjoying B.C. peaches 'every which way' lately, and I came up with a grilled chicken and peach flatbread sandwich which went over well!
- 2 naan bread
- 2 tablespoons olive oil
- pesto (optional)
- 4 oz. mozzarella cheese, sliced or shredded
- 2 chicken breasts, seasoned and grilled
- 1 peach, peeled and thinly sliced
- 1-2 tablespoons fresh basil, shredded
- balsamic reduction, for drizzling
- Brush olive oil on one side of each naan bread, and arrange oiled side down on work surface.
- Spread one side of naan bread with pesto (if desired) and place mozzarella cheese on top.
- Slice chicken breasts and arrange pieces over the cheese.
- Lay peach slices over the chicken.
- Sprinkle with shredded basil.
- Drizzle balsamic reduction over the peaches.
- Top with second naan bread, oiled side out.
- Carefully place on grill over medium-low heat. (Can also be done in a pan on the stove-top.)
- Grill about 3 minutes per side (flipping carefully), or until cheese has melted and bread is lightly browned.
- Remove from grill; cut through the center to serve.
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