I was at an open-house recently where a huge smorgasbord of appetizers waited to tempt us. I indulged, mostly in the caramel apple dip. And then I asked my niece for the recipe. And now I'm passing it along to you. Just because. I know you will like it too!
- 1 - 8 oz. package of cream cheese, softened
- 1/4 cup brown sugar
- 1 cup caramel topping (small jar sundae topping)
- 1 package Skor bits (or chopped Skor bars)
- 4-6 apples (Granny Smith or your favorite)
- Mix cream cheese and brown sugar until blended.
- Spread in pie plate or large glass serving plate.
- Chill for one hour.
- Spread caramel topping over cream cheese mixture.
- Sprinkle with Skor bits...sparingly or use the entire package!
- Slice apples and arrange around dip.
Enjoy!
