Mashed Potato Waffles

Not sure what to do with leftover mashed potatoes?  Here's something you may not have thought of.  Pull out your waffle iron and cook up some savory waffles for a brunch treat.

• 2 cups cold leftover mashed potatoes
• 2 eggs
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1-2 tablespoons chopped chives (or green onions)
• 6-8 slices bacon, fried to a crisp and crumbled or cut into pieces
• sour cream

1. Preheat waffle iron on medium heat and spray with cooking oil.
2. Combine potatoes, eggs, flour and salt in mixing bowl. 
3. Stir in cheese and chives.
4. Place a small scoop of mixture onto each section of the Belgian waffle iron and close lid.
5. Cook until waffles are golden and crispy (about 5 minutes).
6. Remove waffles and repeat with remaining potato mixture. 
7. Serve waffles topped with sour cream, chopped green onion, and bacon pieces.

Yield: 8 small potato waffles

Cinnamon Swirl Pancakes

With Valentine's Day right around the corner, here's an idea for a special brunch.  Combine cinnamon pancakes with a maple cream cheese drizzle and you have a winner. Add fresh fruit and bacon and call it brunch.

Buttermilk Pancakes:

• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons vegetable oil
• 1 large egg, lightly beaten

Cinnamon Filling:

• 1/3 cup butter, melted
• 1/2 cup brown sugar, packed
• 2 teaspoons cinnamon

1. Stir melted butter, brown sugar, and cinnamon together until combined.  
2. Put filling into a small Ziploc bag and set aside.

 Pancakes:

1. Combine flour, sugar, baking powder, baking soda, and salt in mixing bowl.
2. Whisk in buttermilk, oil and egg until somewhat smooth (do not overmix). 
3. Heat large skillet or griddle over medium heat.Spray with cooking oil.
4. Drop mounds of batter (about 1/2 cup each) onto the griddle.
5. Snip a corner off the baggie of cinnamon filling and squeeze a spiral of filling onto each pancake.
6. Once top begins to bubble, flip carefully and cook until golden on the other side.
7. Transfer to baking sheet and keep warm in oven, until ready to serve.
8. Serve with warmed cream cheese drizzle (instructions to follow).

  Maple Cream Cheese Drizzle:

• 1/2 cup cream cheese
• 1/4 cup maple syrup
• 2 tablespoons milk

1. Place cream cheese and  syrup in a medium glass bowl and heat in microwave for 30 seconds. 
2. Beat with mixer or wire whip, adding 2 tablespoons milk for consistency.
3. If lumpy, heat for another 20-30 seconds.
4. Beat until smooth.

 *If you don't care for the cream cheese topping, serve with your favorite pancake syrup.