Saturday, August 15, 2009

Fresh Fruit Salad ~ Pineapple Dressing

Fresh fruit salad is a summertime favorite...and the recipe for this cooked pineapple dressing has been a standard at our home for decades. It is from the Mennonite Treasury of Recipes...and can be stirred into the fruit salad or served separately as a topping for the fruit.

Use fresh fruit of your choice...strawberries, pineapple, grapes, blueberries or peaches.

Pineapple dressing:
  • 1/4 cup pineapple juice
  • 1/4 cup lemon juice
  • 2 eggs
  • 1/4 cup sugar
  • 1 cup whipped cream


  1. Beat eggs....add sugar, pineapple and lemon juice.
  2. Cook in saucepan over medium heat...stirring constantly...until thickened. Chill.
  3. Whip cream...and fold into mixture just before serving.