Friday, August 27, 2010

Fresh Fruit Salsa with Cinnamon Tortilla Chips

With all the fresh fruits available at this time of year...why not combine sweet and savory and serve on an appetizer platter?

  • 3 cups chopped peaches
  • 3 kiwis, peeled and finely chopped
  • 1 cup finely chopped strawberries
  • 1 medium yellow pepper, chopped
  • 1 medium red pepper, chopped
  • 1/4 cup red onion,. finely chopped
  • 1 jalapeno pepper, seeded and chopped

  1. Combine all ingredients and refrigerate for at least an hour before serving.
  2. Drain juices if desired.
  3. Serve with cinnamon tortilla chips as an appetizer...or serve as an accompaniment to grilled chicken or meat.
Cinnamon Tortilla Chips
  • 8 flour tortilla (8 inch)
  • Butter flavoured Pam (cooking spray)
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  1. Combine sugar and cinnamon.
  2. Spray both sides of tortilla with cooking spray.
  3. Sprinkle both sides with sugar/cinnamon mixture. (Putting sugar mixture in a shaker works well.)
  4. Using a pizza cutter, cut each tortilla into eight wedges.
  5. Place on ungreased baking sheet (parchment lined for easy clean-up) a single layer.
  6. Bake at 350° F for 10-14 minutes or until just crisp.