Friday, May 31, 2013

Avocado Egg Salad Sandwich

Who knew...that avocado and pesto paired up so nicely with eggs?  We do now.  It's a great combination!

  • 6 eggs, hard boiled and diced
  • 1/4 cup salad dressing or mayonnaise
  • 3 tablespoons pesto
  • salt and pepper to taste
  • 1 ripe avocado, peeled and chopped
  • baby spinach leaves
  • tomato slices
  • 4 sandwich rolls (ciabatta, kaiser, or submarine rolls)
Combine eggs, dressing, pesto and salt and pepper in a mixing bowl.
Stir in avocado pieces gently.
Serve egg salad on sandwich rolls together with spinach leaves and tomato slices.