- 6 eggs, hard boiled and diced
- 1/4 cup salad dressing or mayonnaise
- 3 tablespoons pesto
- salt and pepper to taste
- 1 ripe avocado, peeled and chopped
- baby spinach leaves
- tomato slices
- 4 sandwich rolls (ciabatta, kaiser, or submarine rolls)
Stir in avocado pieces gently.
Serve egg salad on sandwich rolls together with spinach leaves and tomato slices.