Light and fluffy and full of lemony goodness, this is the perfect spring dessert. It is actually a new twist on a very old recipe. I'll share the recipe with you as we have enjoyed it recently and then I'll tell you the story of its origin...my first-love with cheesecake.
- 1 (3 ounce) package lemon Jell-O
- 1 cup boiling water
- 1 package (8 ounces) cream cheese
- 1 cup sugar
- 1/4 cup lemon juice
- 1 can 12 oz / 354 ml evaporated milk, well chilled (Carnation)
- 1 1/3 cups graham wafer crumbs
- 1/4 cup butter, melted
- Combine cracker crumbs and cutter. Press into bottom of a 9" x 13" pan. Refrigerate until needed.
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth and creamy. Add thickened Jello and beat well.
- In a separate bowl, beat the chilled evaporated milk until it is thick and forms soft peaks. Add cream cheese/Jell-O mixture and beat until combined.
- Spread filling over graham wafer crust.
- Chill overnight.
- Serve with fresh fruit of your choice.
Now let me tell you about my introduction to this delightful dessert. Cheesecake was not something that appealed to me when I was a teenager. But after going to our local Woolworth's store with friends and trying the famous lemon dessert in their restaurant, that all changed. It was not your typical cheesecake, but a light and fluffy ice-box dessert. Hubby remembers me dragging him there to sample this dessert as well, and he decided he could learn to like cheesecakes too. Woolworth's stores across North America closed several decades ago and their cheesecake is all but forgotten. I have a friend who once worked at the Woolworth's restaurant, and gave me a copy of their cheesecake recipe many years ago. I was recently reminded of that recipe, and thought I would try it...for old times' sake! Woolworth's served it without fruit and sprinkled with additional wafer crumbs. Their famous cheesecake got a 'thumbs up' review from all those around our table. Do any of you have memories of having this dessert at Woolworth's back in the day? It's throw-back Thursday. Feel free to share your memories.