Foil packet dinners are easy to prepare and clean-up, and are not just for camping; they can be baked in the oven year-round. Cabbage and sausage were meant to be paired, and here is a simple and tasty way to serve them up for dinner tonight.
- 1/2 small head cabbage, cut into 3/4" or 1" wedges
- 1 pound farmer sausage, sliced (or your favorite smoked sausage)
- 20 nugget potatoes, cut in half
- 1 small onion, sliced
- garlic butter
- salt and pepper
- Preheat oven to 375°F.
- Prepare 4 pieces (12" x 18") of heavy-duty foil.
- Divide cabbage wedges, potatoes and sausage slices evenly on the four pieces of foil.
- Top each mound with a dollop of garlic butter and season with salt and pepper.
- Seal each packet well.
- Bake for 1 hour, or until veggies are tender.