Cabbage and Sausage Foil Pack Dinner

Foil packet dinners are easy to prepare and clean-up, and are not just for camping; they can be baked in the oven year-round.  Cabbage and sausage were meant to be paired, and here is a simple and tasty way to serve them up for dinner tonight.

• 1/2 small head cabbage, cut into 3/4" or 1" wedges
• 1 pound farmer sausage, sliced (or your favorite smoked sausage)
• 20 nugget potatoes, cut in half 
• 1 small onion, sliced
• garlic butter
• salt and pepper

1. Preheat oven to 375°F.
2. Prepare 4 pieces (12" x 18") of heavy-duty foil.
3. Divide cabbage wedges, potatoes and sausage slices evenly on the four pieces of foil.
4. Top each mound with a dollop of garlic butter and season with salt and pepper.
5. Seal each packet well.
6. Bake for 1 hour, or until veggies are tender. 

Serves 4