Thursday, October 19, 2017

Cabbage and Sausage Foil Pack Dinner


Foil packet dinners are easy to prepare and clean-up, and are not just for camping; they can be baked in the oven year-round.  Cabbage and sausage were meant to be paired, and here is a simple and tasty way to serve them up for dinner tonight.

  • 1/2 small head cabbage, cut into 3/4" or 1" wedges
  • 1 pound farmer sausage, sliced (or your favorite smoked sausage)
  • 20 nugget potatoes, cut in half 
  • 1 small onion, sliced
  • garlic butter
  • salt and pepper
  1. Preheat oven to 375°F.
  2. Prepare 4 pieces (12" x 18") of heavy-duty foil.
  3. Divide cabbage wedges, potatoes and sausage slices evenly on the four pieces of foil.
  4. Top each mound with a dollop of garlic butter and season with salt and pepper.
  5. Seal each packet well.
  6. Bake for 1 hour, or until veggies are tender. 
Serves 4