Tuesday, September 7, 2010

Pulled Pork with Root Beer BBQ Sauce

I had pulled pork cooked this way at my daughter's not long ago.  It is simple and tasty...hard to go wrong!  This is not so much a recipe...as a method.  Use any size pork loin roast...and the barbecue sauce of your choice.

  • 2-3 pound pork loin roast
  • 1 can root beer
  • 1 bottle barbecue sauce
  1. Place pork roast in slow cooker.
  2. Pour can of root beer over the meat.
  3. Cook on low for 8 hours.
  4. Drain juices.
  5. Shred pork and return to slow cooker.
  6. Stir in heated barbecue sauce and keep warm in slow cooker until ready to serve.

It doesn't get any easier than that!  One can add sliced onions when cooking the pork...or make the barbecue sauce from scratch...or serve on homemade buns to make it even better...but it's good as is...plain and simple.