Monday, September 13, 2010

Zippy Party Dip

Quick and easy...and delicious!

 



 Zippy Party Dip
  • 1 cup / 250 ml cream cheese
  • 1 cup / 250 ml sour cream
  • 1/2 cup / 125 ml hot salsa
  • 1 tsp /5 ml chili powder
  • 1 1/2 - 3 cups /400-750 ml shredded Tex-Mex cheese
  1. Mix cream cheese, sour cream and salsa together well.
  2. Spread in bottom of casserole or any nice ovenproof baking pan.
  3. Sprinkle with 1 teaspoon chili powder.
  4. Spread grated cheese over to cover.  (Use more or less depending on the size of your pan).
  5. Bake in 350°F / 175°C oven for 25 minutes, or until heated and bubbly.
  6. Serve with tortilla chips, crackers or raw veggies.
*I have on occasion made the dip in small ramekins for individual sized servings...as pictured above.