Summer meals are often cooked on the BBQ...and here's a dessert to throw on the grill while it's still warm. A filling of fresh raspberries, cream cheese and chocolate morsels sandwiched between two flour tortillas makes for a great grilled dessert.
- 1/2 cup cream cheese, softened
- 1/3 cup icing sugar
- 1/2 teaspoon vanilla extract
- 2 large flour tortillas
- 1/4 cup milk chocolate morsels (optional)
- 1 cup fresh raspberries
- Put the cream cheese, icing sugar, and vanilla in a mixing bowl and beat until smooth.
- Place a tortilla on a cutting board.
- Spread half of the filling on the tortilla.
- Place raspberries evenly over cream cheese.
- Sprinkle chocolate chips over the filling.
- Spread remaining cream cheese mixture on other tortilla, and place (cream cheese down) on top of first tortilla to create a sandwich.
- Press down on tortilla sandwich gently.
- Slide the quesadilla off the cutting board and onto the grill.
- Close the lid.
- Cook for about 3 minutes...then give the quesadilla a quarter turn.
- After several more minutes, carefully flip the entire quesadilla over.
- Grill until somewhat browned and crispy with a hot, bubbly filling.
- Slide onto cutting board and allow to cool for a minute or two before slicing.
- Serve with a scoop of ice-cream.
- Serves 2-4
