With Thanksgiving behind us, you may just need a suggestion for using
that cranberry sauce that is now in the fridge. Here's a chicken dish
that is sure to please! It's a variation of an apricot chicken recipe
that my mother-in-law used to make...and was known as 'grandma's
chicken' by her grandchildren.
- 3 lbs. skinless chicken pieces (breasts and/or thighs)
- 1 cup Russian dressing
- 1 1/2 cups cranberry sauce (or 1 can 398 ml cranberry sauce)
- 1 pkg. dry onion soup mix
- Place chicken pieces in a 9" x 13" baking dish.
- Combine dressing, cranberry sauce and onion soup mix in a small bowl.
- Spoon evenly over chicken pieces.
- Bake at 350°F for about 1 hour and 15 minutes...or until chicken is done (170 degrees F).
