Wednesday, August 7, 2013

Cooler Corn

We cook it many different ways...
usually on the grill or the stovetop.

Today I will give you another method for cooking corn-on-the-cob.
If you are expecting a crowd for dinner...
or need a simple way to cook corn while camping...
or are planning to serve corn at a family reunion...  
here is an easy way to prepare your corn.

Cooler Corn
  • Picnic cooler
  • Shucked corn cobs
  • Boiling water (several kettles)
  1. Place corn cobs in clean picnic cooler
  2. Carefully pour boiling water over the corn (to cover) and close the lid immediately.
  3. Allow to sit for at least thirty minutes...with no peeking.
  4. Serve with butter and seasonings.
The corn will keep its temperature for several hours as long as the lid remains closed. Do not drain. Perfect and simple!